Today, students took me to the mango dessert shop on the 3rd floor of Shangtai World Trade Center Shopping Center in Bangkok to try Thai desserts - Coconut Fragrance Longan Brown Simi สาคูต้นเปียกลำไย, which is using West Valley Coconut (Metroxylon sagu, also known as Shuoyushu, Ximi Brown, Simi Coconut, which belongs to the Palm Coconut genus, It is a plant native to the Malay Islands in Southeast Asia, made of the production of simi (suo-salted starch) as raw material, the taste is smooth, sweet and not greasy, and the appearance is delicious [][] (Thai people say that the original color of simi is brown, Why is the rice we usually eat white?
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Reviews of Make Me Mango Tha Tian
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Today, my students took me to the mango dessert shop make me mango on the 3rd floor of Central World Trade Center in Bangkok to try Thai desserts --- coconut longan brown sago สาคูต้นเปียกลำไย, which is made from sago palm (Metroxylon sagu, also known as sago tree, sago palm, sago coconut, belonging to the genus Sago of the palm family, a plant native to the Malay Archipelago in Southeast Asia, famous for producing sago (sago starch)) as raw materials. It has a smooth, sweet and non-greasy taste, and is both nourishing and delicious [longing][gluttonous] (Thai people say that the original color of sago is brown, so why is the sago we usually eat white?)
This Mango restaurant is located near the famous Reclining Buddha Temple. It is a popular dessert shop. The layout inside the shop is very cute and exquisite, which is very suitable for taking pictures. However, the price of this dessert shop is still a bit expensive. A meal costs about 200 RMB.
Really a must-see punch card, delicious and healthy shop, fast!
The cake is really fresh and tastes good. I like it too much.
The environment of the restaurant is not bad, the location is also very good, sitting here, I feel pretty good!