Today, my students took me to the mango dessert shop make me mango on the 3rd floor of Central World Trade Center in Bangkok to try Thai desserts --- coconut longan brown sago สาคูต้นเปียกลำไย​, which is made from sago palm (Metroxylon sagu, also known as sago tree, sago palm, sago coconut, belonging to the genus Sago of the palm family, a plant native to the Malay Archipelago in Southeast Asia, famous for producing sago (sago starch)) as raw materials. It has a smooth, sweet and non-greasy taste, and is both nourishing and delicious [longing][gluttonous] (Thai people say that the original color of sago is brown, so why is the sago we usually eat white?)

Make Me Mango Tha Tian

Regarding the restaurant: Asia best 50 New Fusion Thai Food is located next to the Grand Palace of Bangkok - follow the stairs at the end of inception bar, walk through the second floor of the narrow aisle, sitting next to a pile of plant-sniffing seats, I look forward to an unknown and gorgeous answer. Meal and wine matching is often put in the end, but this time, I have to mention it first. In the limited money space, Nusara&#39;s sommelier has made this meal to the extreme. -Back to Chef Ton&#39;s food, Nusara is closer to tradition and more local than his original modern Thai restaurant Le Du. But the little surprise of spice construction is always reminding you that this is still a creative cuisine. The same spice, different parts, different ages, different subcategories, and their respective seats. The use of light Tumeric, ginger and galangal (Gaoliangal) is either grinding or finely chopped, and colliding with flavoring ingredients such as cucumber, corn, small tomatoes, salted egg yolks, and too delicate. - #Romantic dating restaurant #Food delicacies #Local food to eat #Eat a seafood dinner #View Restaurant

Trip Gourmet Awards

2024 Global 100 - Restaurants for Views & Experiences

This restaurant has three branches in Bangkok, Thailand. It is a Michelin-starred restaurant with a relatively high price. The Thai food here is very exquisite and respects the ancient craftsmanship. The taste is very pure and the presentation is also very beautiful. It is definitely worth recommending to everyone.

No.16 of Local Restaurants in Bangkok

The restaurants along the Chao Phraya River are more expensive. The dishes in this restaurant are nothing special, but the prices are a little bit higher. The fried squid tastes good, and the fruit plate is a bit expensive, which are all cheap locally.

This is a Thai restaurant that specializes in seafood dishes. The service is very thoughtful and the dishes taste good. The crab meat is very flavorful, and there is a lot of crab meat, and the meat is firm. Overall, the price-performance ratio is still relatively high.

No.10 of Light Bites in Bangkok

If you have friends who like blue, then please recommend this small coffee shop in Bangkok, Blue Whale Cafe. [Question] This place is decorated with blue whale theme! From the whale pattern painted on the wall, to the fish scale wall tiles, to the signature blue butterfly pea flower drink... all hit the high point of blue love. And... the waiters here are very handsome [snickering] ​

There is a problem with this positioning. It is very tired to go around in that alley. The decoration is quite good, but the taste is not as good as the comment said. It is better to go to other restaurants. Mango glutinous rice ✨ The best Thai mangoes in the whole venue are all sweet and sweet. Sad that kind of sweet hahaha glutinous rice is really love salty, I like it very much. The glutinous rice is all my mangoes. My friend fried dishes ✨ Generally very general slightly old green curry chicken ✨ The amount is too small. The taste is ordinary Thai milk tea ✨ It&rsquo;s delicious. You can have between Hong Kong and Thai milk tea. The taste between the price is not very affordable, there is no need to come specially

今天学生带着我在曼谷尚泰世贸中心商场3楼的芒果甜品店make me mango 试吃泰式甜品---椰香桂圆棕西米สาคูต้นเปียกลำไย​，是用西谷椰子（Metroxylon sagu，又名硕莪树、西密棕、西米椰子，属棕榈科西谷椰属，是一种原生于东南亚马来群岛的植物，以生产西米（硕莪淀粉）而知名）作为原料做的，口感顺滑清甜不腻，养颜又好吃[憧憬][馋嘴](泰国人说西米的原始颜色是棕色的呢，那为啥咱平时吃的西米是白色的呢？)

这家芒果餐厅位于著名的卧佛寺的附近。,算是一家网红的甜品店，店里面的布置非常的可爱精致，非常适合拍照。但这家甜品店的价格还是略微偏贵的，一顿下来大约需要花掉200人民币。

This Mango restaurant is located near the famous Reclining Buddha Temple. It is a popular dessert shop. The layout inside the shop is very cute and exquisite, which is very suitable for taking pictures. However, the price of this dessert shop is still a bit expensive. A meal costs about 200 RMB.

主要就是做芒果料理的，肯定芒果是必点菜，除了芒果甜品，还有炒河粉等一些点心，这样就可以把午饭也解决了，点心做的味道也是不错的。

The main dishes here are mango dishes, and mango is definitely a must-order dish. In addition to mango desserts, there are also snacks such as fried rice noodles, so that you can solve the lunch problem, and the snacks taste good too.

店如其名，Make Me Mango是一家以芒果为主题的清新咖啡店，一口酸甜的芒果简直是炎热天气中的一阵强心剂。店铺从外面看地方不大，但走进去却有另一番天地：店主奇迹般地把两层小楼变成了四层来用，白砖、原木、绿植、芒果黄的色调相互交织，悠闲的气氛让人想在这里消磨掉一整天。￼在

The store is as its name suggests, Make Me Mango is a fresh coffee shop with a mango theme. A sweet and sour mango is simply a strong dose of the hot weather. The store is not big from the outside, but there is another world when you walk in: the owner miraculously turned the two-story building into four floors to use, white bricks, logs, green plants, and mango yellow tones intertwined, and the leisurely atmosphere makes people want to spend a whole day here. ￼ in

人不多，店很小。39元一个芒果拼盘，量不大，但是味道还不错，太难找了

There are not many people and the store is small. 39 yuan a mango platter, the amount is not big, but the taste is not bad, too difficult to find

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It features very traditional Thai food, beautiful presentation, nice environment, quite a charm, and very professional service, which makes you feel at home

A Thai restaurant that focuses on seafood cuisine, the service is very thoughtful, the dishes taste good, the crab meat is very tasty, and the crab meat is more, the meat is relatively compact, and the overall price is still relatively high.

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